Hi, I am Marie. Today, I will show you a way to prepare pina colada cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Get 1 and 2/3 cups all purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Take 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Take 2 teaspoons vanilla extract
- Take 3/4 cup unsalted butter, room temperature
- Get 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap it up for this distinctive dish pina colada cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
