Hello, I am Laura. Today, we’re going to make naturally-sweet sweet potato "goldies" recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naturally-Sweet Sweet Potato "Goldies" Recipe
Naturally-Sweet Sweet Potato "Goldies" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Naturally-Sweet Sweet Potato "Goldies" is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have naturally-sweet sweet potato "goldies" using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Naturally-Sweet Sweet Potato "Goldies":
- Prepare 40 grams A. Butter
- Make ready 30 grams Sugar
- Prepare 1 Egg
- Get 80 grams Cake flour
- Prepare 2/3 tsp Baking powder
- Prepare 2 tsp A. Milk
- Make ready 10 grams Nuts (optional)
- Take 1/2 bar A. White chocolate (bar)
- Get For the sweet potato mixture:
- Make ready 100 grams Sweet potato
- Take 1/2 B. White chocolate (bar)
- Take 5 grams B. Butter (or margarine)
- Get 2 tsp B. Milk
Instructions to make Naturally-Sweet Sweet Potato "Goldies":
- Slice the sweet potato into 1cm thick slices, peel, and soak in water for 5 to 10 minutes to get rid of any bitterness.
- Roast the nuts lightly in a toaster oven on the weak setting (500 W). If the nuts are whole, chop them up. (The nuts in the photo are macadamias.)
- Chop up the A. white chocolate, and break up the B. white chocolate with your hands.
- Wrap the soaked sweet potato slices in plastic film, and microwave at 500 W for about 3 minutes and 30 seconds until tender.
- Put the microwaved sweet potato and the B. white chocolate in a bowl with the butter, and mash up while still hot. Add the B. milk also and mix well.
- Put the A. butter in another heatproof bowl. Microwave for 30 seconds at 500 W, take out and cream together with the sugar.
- Add the beaten egg into the Step 6 mixture in several batches, mixing well. Preheat the oven to 170°C.
- Combine the cake flour and baking powder and sift into the the Step 7 mixture. Fold in with a rubber spatula, and when it’s more or less mixed, add the A. milk and mix again.
- Add the mashed sweet potato from Step 5, the chopped nuts and the A. chocolate and mix.
- Put the batter into a kitchen parchment paper lined mold, and spread it out so that it’s level.
- Bake in a preheated 170°C oven for about 30 minutes. Take it out of the mold, and cool on a rack.
- Cut into pieces once it’s cooled down. (If any are left over, put the pieces in a plastic bag and freeze. Re-heat in the microwave and they’ll become fluffy and delicious and again.)
So that is going to wrap it up with this exceptional dish naturally-sweet sweet potato "goldies" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
