Radish or Turnip Cake
Radish or Turnip Cake

Hello, I am Jane. Today, I will show you a way to make radish or turnip cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Radish or Turnip Cake Recipe

Radish or Turnip Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Radish or Turnip Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish or Turnip Cake:

  1. Prepare 2 radish grated
  2. Get Salt
  3. Take Dried shrimp cut into small
  4. Prepare Dried mushroom small dice
  5. Take cubes Chinese sausage small
  6. Prepare Dried scallop soak and drain
  7. Make ready Spring onion diced

Steps to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
  4. If you want to eat you can.just cut into square and steam or fry will do.

So that is going to wrap this up with this special dish radish or turnip cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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