Hi, I’m Kate. Today, we’re going to make hawaiian malasada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Malasada Recipe
Hawaiian Malasada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hawaiian Malasada is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hawaiian malasada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Malasada:
- Make ready 75 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Make ready 12 grams Katakuriko
- Make ready 3 grams Dry yeast
- Get 50 grams ★Condensed milk
- Get 1 ★Egg yolk
- Prepare 1 amount that adds up to 100 ml when mixed with ★ Boiling water
- Take 1 Frying oil
- Prepare 1 Granulated sugar
Steps to make Hawaiian Malasada:
- Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
- Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
- When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
- The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
- Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
- Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you’re done. They are very fluffy while they’re still fresh.
So that’s going to wrap it up for this exceptional dish hawaiian malasada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
