Hello, I am Jane. Today, we’re going to prepare irish apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irish Apple Cake Recipe
Irish Apple Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Irish Apple Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Irish Apple Cake:
- Get For the puree:
- Prepare 6 big green apples or 8 small green apples (Granny Smith)
- Take 1 teaspoon vanilla
- Prepare 1/2 cup sugar
- Take 2 oz. butter
- Take For the dough:
- Prepare 2 oz. butter (room temperature)
- Get 1/2 cup sugar
- Make ready 1 egg
- Prepare 1 cup self raising flour
- Get 1 tablespoon vanilla
- Prepare 1 tablespoon milk (if the dough is too hard)
Instructions to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
So that is going to wrap it up for this special dish irish apple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
