Hi, I’m Elise. Today, I will show you a way to make hawaiian malasadas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Malasadas Recipe
Hawaiian Malasadas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hawaiian Malasadas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian malasadas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Malasadas:
- Take 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Get 25 grams Sugar
- Get 2 grams Salt
- Prepare 15 grams Butter
- Prepare 1/2 Egg
- Get 65 ml Milk
- Make ready 3 grams Dried yeast
- Prepare 1 Granulated sugar to coat
Instructions to make Hawaiian Malasadas:
- Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed.
- Deflate the dough, round it off, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
- Deflate the dough again gently. Roll out to a thickness of about 2 cm and cut into squares with a pastry cutter. (This is the shape that was in the movie I mentioned). You can use a cutter too!
- Leave to rise again (2nd rising) for about 1 hour. They’ll puff up like clouds.
- Deep fry until golden brown. If the oil is too hot they’ll burn, so watch out! (Although they won’t turn hard.) Fry slowly and patiently.
- Coat with granulated sugar while they are still hot.
- You’re all done. Now you have square malasadas like the ones in the movie.
- This version is formed into balls, just like the malasada you get in Hawaii.
So that is going to wrap it up for this exceptional dish hawaiian malasadas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!