Onion Hashbrowns/Cakes
Onion Hashbrowns/Cakes

Hi, I am Kate. Today, I’m gonna show you how to prepare onion hashbrowns/cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Onion Hashbrowns/Cakes Recipe

Onion Hashbrowns/Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion Hashbrowns/Cakes is something that I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Hashbrowns/Cakes:

  1. Take 3 tablespoon cornstarch
  2. Make ready 2 large onions
  3. Get 1 large egg
  4. Make ready 1-1/4 cup evaporated milk
  5. Get 1-1/2 cup all purpose flour
  6. Prepare 1 tablespoon seasoned salt
  7. Make ready 1 teaspoon kosher salt
  8. Make ready As needed oil to fry in

Steps to make Onion Hashbrowns/Cakes:

  1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
  2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
  3. Mix the milk, salt, egg, and flour
  4. Add the onion and let rest in the batter for about 30-40 minutes.
  5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  6. Serve I hope you enjoy!!

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