Easy and Oil-Free Apple Yogurt Cake
Easy and Oil-Free Apple Yogurt Cake

Hi, I am Clara. Today, I’m gonna show you how to prepare easy and oil-free apple yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy and Oil-Free Apple Yogurt Cake Recipe

Easy and Oil-Free Apple Yogurt Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy and Oil-Free Apple Yogurt Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have easy and oil-free apple yogurt cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Oil-Free Apple Yogurt Cake:

  1. Take 1/2 Apple
  2. Get 120 grams ☆Cake flour
  3. Make ready 1 tsp ☆Baking powder
  4. Make ready 60 grams ☆Sugar
  5. Get 2 ※Eggs (large)
  6. Take 100 grams ※Plain yogurt
  7. Get 1 Chocolate bar
  8. Take 1 ◎Margarine (enough to coat the pan)

Instructions to make Easy and Oil-Free Apple Yogurt Cake:

  1. Preheat the oven to 170°C. Thickly coat a 15 cm pan with margarine. I wrap my finger in plastic wrap and use my finger to apply the butter.
  2. Put the ☆ ingredients into a bowl and mix with a whisk.
  3. Mix in the ※ ingredients.
  4. Chop up the apple into small pieces and mix into the batter.
  5. Pour the batter into the pan. Chop up the chocolate bar and scatter the pieces on top of the batter. When the oven has heated, bake for 45 minutes.
  6. Tada!! An oil-free and delicious apple cake. It should be slightly browned on top.
  7. If you use an 18 cm pound cake pan, it’ll become a pound cake!
  8. In an 18 cm square pan. The cake is not too thick, so reduce the baking time.

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