Hello, I am Laura. Today, we’re going to prepare macrobiotic maple & nut scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Maple & Nut Scones Recipe
Macrobiotic Maple & Nut Scones is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Maple & Nut Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Get 200 grams Cake flour
- Prepare 50 grams Bread flour
- Prepare 5 grams Baking powder
- Prepare 3 grams Salt
- Take 40 grams Maple syrup
- Make ready 30 grams Canola oil
- Get 90 grams Soy milk
- Get 30 grams Walnuts
Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
So that is going to wrap it up for this exceptional dish macrobiotic maple & nut scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
