Hello, I’m Elise. Today, we’re going to prepare eggless sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Sponge cake Recipe
Eggless Sponge cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Sponge cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sponge cake:
- Make ready 4 tbsp maida / all purpose flour
- Get 3 tbsp chocolate powder
- Take 3 tbsp powder sugar
- Make ready 3 tbsp oil
- Make ready 1 tsp vanilla essence
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 cup condensed milk
- Make ready 1 tsp butter
- Prepare As required milk
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
So that’s going to wrap it up with this special dish eggless sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
