Hello, I’m Jane. Today, I’m gonna show you how to prepare eggless chocolate cake with fondant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with Fondant Recipe
Eggless chocolate cake with Fondant is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggless chocolate cake with Fondant is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with Fondant:
- Take 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Make ready 1/4 cup cocoa powder (use good quality cocoa)
- Get 1 teaspoon Baking soda (check expiry date)
- Take ½ teaspoon Salt
- Take 1 cup sugar (organic, or 1.5 cups jaggery)
- Prepare 1 cup Water (use milk to make rich cake)
- Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
- Take 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently be to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
So that is going to wrap it up for this exceptional dish eggless chocolate cake with fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
