Hi, I am Clara. Today, I will show you a way to make the easiest chocolate cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Easiest Chocolate Cupcakes Recipe
The Easiest Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Easiest Chocolate Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook the easiest chocolate cupcakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Easiest Chocolate Cupcakes:
- Take 1 Chocolate bar
- Take 45 grams Margarine (or butter)
- Make ready 25 grams Sugar
- Make ready 10 grams Cocoa powder
- Get 1 Egg
- Take 25 grams Cake flour
- Take 2 grams Baking powder
- Get 1 Powdered sugar to finish (if you like)
Steps to make The Easiest Chocolate Cupcakes:
- Add cake flour and baking powder into a plastic bag, and shake.
- Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
- Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
- Add Step 1, and mix until the mixture is no longer floury.
- Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it’s done.
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