Hi, I’m Joana. Today, we’re going to make garlic naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic naan Recipe
Garlic naan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic naan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic naan:
- Prepare 3 1/2 cups cake flour
- Prepare 1 pkt dry yeast
- Take 2 tsp sugar
- Get 1 tsp salt
- Make ready 1 egg beaten
- Make ready 3 Tbs melted butter
- Get 2 Tbs milk
- Get 1 cup lukewarm water
- Make ready Cooking the naan:
- Take 2 tsp minced garlic
- Make ready 3 Tbs butter
- Take 3 Tbs oil
- Get Chopped dhanya for garnish
Instructions to make Garlic naan:
- Add dry ingredients into a bowl.Mix in the melted butter, milk and egg. Add the water and mix to form a soft dough. Knead for 5 mins and cover and leave to rise for an hour.
- Take out the dough and make golf size balls. Place on a lightly floured surface and cover. Leave to rise for 30 mins. Melt the butter with oil, add the garlic for toasting. - Heat thawa and leave on med heat.
- Roll the balls out into circles. Toast on the hot thawa or non stick pan brushing both sides with the butter mixture. Toast till both sides have browned.Brush each naan with the left over butter mixture while warm.Makes 14 naan.Serve with curry or chicken tikka
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