Hi, I’m Elise. Today, I will show you a way to make pumpkin spice cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Cupcakes Recipe
Pumpkin Spice Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Spice Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready Homemade Pumpkin Pie Spice
- Take 3 tbsp ground cinnamon
- Get 2 tsp ground ger
- Prepare 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Prepare 1 1/2 tsp ground cloves
- Get Cupcakes
- Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Get 1 1/2 tsp pumpkin pie spice
- Make ready 1/2 cup sour cream
- Get 1 cup pure pumpkin puree
- Prepare 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Get Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Make ready 1/2 cup (4 ounces) unsalted butter, softened
- Get 1 tsp pure vanilla extract
- Take 1 1/2 lb (about 5 3/4 cups) confectioners’ sugar
- Make ready 1 tbsp pure maple syrup
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners’ sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
So that’s going to wrap this up with this distinctive dish pumpkin spice cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
