Hello, I’m Jane. Today, I’m gonna show you how to make dairy free egg free tofu gateau au chocolat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy Free Egg Free Tofu Gateau au Chocolat Recipe
Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dairy Free Egg Free Tofu Gateau au Chocolat is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Egg Free Tofu Gateau au Chocolat:
- Prepare 150 ml Flour (cake, all-purpose, bread)
- Take 50 ml Unsweetened cocoa powder
- Make ready 1 tsp Baking powder
- Get 100 ml Unflavored soy milk
- Make ready 3 tbsp Beet sugar (or raw cane sugar)
- Get 3 tbsp Neutral oil such as canola oil or grapeseed oil
- Take 1 dash Salt
- Prepare 1 tsp ★ Vanilla extract
- Get 1 tbsp ★ Kirsch
- Prepare 1 ★ Nuts such as walnuts, raisins, etc
Instructions to make Dairy Free Egg Free Tofu Gateau au Chocolat:
- Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
- Add the soy milk and oil and mix.
- When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
- It’s fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
- Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
- If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it’s easiest to use cake flour or all-purpose flour.
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