Hello, I’m Clara. Today, we’re going to make indonesian layers go green cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian layers go green cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Get 250 gr rice flour
- Take 250 gr tapioca flour
- Get 50 gr glutinous rice flour
- Get 225-250 gr granulated sugar
- Get 1 liter coconut milk
- Take 10 pcs pandan leaves blend with 50 ml water
- Get 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up for this exceptional dish indonesian layers go green cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
