Hi, I’m Laura. Today, we’re going to prepare grit cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grit Cakes Recipe
Grit Cakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grit Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- Make ready 8 cups water
- Make ready 1 teaspoon salt
- Make ready 2 cup grits
- Take Breading—————–
- Prepare 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Get 2 large eggs
- Prepare Oil————-
- Make ready As needed extra Vir olive oil for shallow frying
- Take Gravy——————
- Get 1/4 cup sugar
- Make ready 15 ounce can of Italian style diced tomatoes
- Get 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Prepare 1 cup water
- Take 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Make ready 2 tablespoons extra Vir olive oil
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it’s cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
So that’s going to wrap this up with this exceptional dish grit cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
