Hello, I’m Jane. Today, I’m gonna show you how to prepare sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Make ready 4 large eggs
- Make ready 100 g granulated sugar
- Get 1 tsp vanilla extract
- Make ready 120 g cake flour
- Make ready 1/4 tsp table salt
- Make ready 40 g almond slices
Instructions to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap this up for this distinctive dish sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
