Hello, I am Laura. Today, I’m gonna show you how to prepare granny’s sock it to me cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Sock It To Me Cake with Cream Cheese Frosting Recipe
Granny’s Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Granny’s Sock It To Me Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have granny’s sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Take 1 Box Duncan Hines Yellow Cake Mix
- Take 1 1/2 C. Granulated White Sugar
- Make ready 1 C. Mazola Oil
- Make ready 1/2 Pint Sour Cream
- Prepare 4 Eggs
- Prepare 1 C. Chopped Pecans (or Nut of your choice)
- Take 1 tsp. Vanilla Extract
- Make ready 1 tsp. Ground Cinnamon
- Get 5 tsp Light Brown Sugar
- Get 1-2 containters Duncan Hines Cream Cheese Frosting
Steps to make Granny’s Sock It To Me Cake with Cream Cheese Frosting:
- Grease and Flour Bundt Pan and set pan aside.
- Preheat oven to 350°F
- In a large mixing bowl add cake mix and set aside.
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
- Add rest of cake batter to pan.
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.
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