Pineapple Right Side UP Cake
Pineapple Right Side UP Cake

Hi, I’m Kate. Today, we’re going to prepare pineapple right side up cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Right Side UP Cake Recipe

Pineapple Right Side UP Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Right Side UP Cake is something that I have loved my whole life. They are nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can cook pineapple right side up cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Right Side UP Cake:

  1. Prepare 1 Yellow Betty Crocker Cake Mix
  2. Prepare 2 eggs
  3. Prepare 1 soft stick of butter
  4. Take 1 can of Pineapple slices
  5. Take 1 No Stick Pan Spray
  6. Take 1 handful brown sugar
  7. Get 1 jar of red Maraschino cherries

Instructions to make Pineapple Right Side UP Cake:

  1. Preheat oven to 350°
  2. Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
  3. Then mix ALL of them together until its whipped, thick, and nice.
  4. Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won’t come out.
  5. Sprinkle brown sugar around the WHOLE cake pan, but not alot.
  6. Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again.
  7. After this, put cake in for 25min.
  8. Take out, put plate on top, and flip.
  9. Then Enjoy

So that is going to wrap it up with this special dish pineapple right side up cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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