Hi, I’m Clara. Today, I’m gonna show you how to make vegan zebra cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Zebra Cake Recipe
Vegan Zebra Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Zebra Cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zebra Cake:
- Get Cake Batter
- Get 250 g AP flour
- Make ready 80 g brown sugar
- Make ready 80 g granulated sugar
- Prepare 1 pinch salt
- Take 7 g baking powder
- Take 1/4 tsp baking soda
- Get 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Make ready 70 g neutral oil
- Make ready Vanilla Batter
- Make ready 1 packet vanilla sugar (7,5g)
- Prepare Chocolate Batter
- Take 1 tbsp cocoa powder, unsweetened
- Take 1 tbsp soy milk
- Take Chocolate Ganache
- Make ready 100 g dark chocolate, chopped
- Prepare 50 g soy milk
- Take 1 pinch salt
Steps to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don’t go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
So that is going to wrap it up with this special dish vegan zebra cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
