Hello, I am Laura. Today, I’m gonna show you how to make bounty cake or bounty delight recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bounty Cake Or Bounty Delight Recipe
Bounty Cake Or Bounty Delight is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bounty Cake Or Bounty Delight is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bounty cake or bounty delight using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bounty Cake Or Bounty Delight:
- Make ready For the Brownies
- Get 1/2 cup unsalted butter melted
- Get 3/4 cup white sugar
- Make ready 2 eggs lightly beaten
- Prepare 1 dash vanilla powder you can use extract as well
- Take 1/3 cup unsweetened cocoa powder
- Get 1/2 cup AP flour
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Get For the coconut layer
- Prepare 2 Tablespoons unsalted butter
- Make ready 2 cups unsweetened finely shredded coconut flakes
- Prepare 3/4 cup sugar
- Get 5 Tablespoons semolina
- Get 2 1/4 cup milk
- Prepare For the top
- Get 4 oz dark chocolate bar
- Take more coconut flakes for garnishing
Steps to make Bounty Cake Or Bounty Delight:
- Preheat oven to 350F. - In a deep bowl, mix sugar and melted butter. - A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
- Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
- Mix with a wooden spoon just until the flour is all incorporated.
- Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. - Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
- Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
- Refrigerate for at least an hour until set. - Melt the chocolate in a double broiler or the microwave until smooth.
- Pour the chocolate over the cake to cover the top and parts of the sides
So that’s going to wrap this up for this special dish bounty cake or bounty delight recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
