Hi, I’m Laura. Today, we’re going to prepare oil-free miso bread with cake flour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free Miso Bread with Cake Flour Recipe
Oil-Free Miso Bread with Cake Flour is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oil-Free Miso Bread with Cake Flour is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Miso Bread with Cake Flour:
- Prepare 200 grams Cake flour
- Take 20 grams Sugar
- Make ready 30 grams Miso
- Get 3 grams Instant dry yeast
- Prepare 130 ml Lukewarm water (warm to the touch)
Steps to make Oil-Free Miso Bread with Cake Flour:
- Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
- Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a dcloth to keep them from drying out. Let them sit for 10 minutes.
- Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).
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