Hi, I am Elise. Today, we’re going to prepare ginger cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Take 45 g butter
- Take 1/2 cup caster sugar
- Make ready 2 eggs
- Take 1 tablespoon golden syrup
- Make ready 1 cup self-raising flour
- Take 1 1/2 teaspoons ginger
- Get 1/2 cup milk
- Prepare 1/2 teaspoon bicarbonate of soda
- Take 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that is going to wrap it up with this special dish ginger cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
