Airfryer Almost Famous Chocolate Cake
Airfryer Almost Famous Chocolate Cake

Hi, I am Joana. Today, I will show you a way to make airfryer almost famous chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Airfryer Almost Famous Chocolate Cake Recipe

Airfryer Almost Famous Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Airfryer Almost Famous Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Airfryer Almost Famous Chocolate Cake:

  1. Prepare 180 g Brown Sugar or 12 tablespoons
  2. Take 109 g all purpose flour or 7 tablespoons
  3. Prepare 60 g unsweetened cocoa powder or 4 tablespoons
  4. Make ready 3/4 tsp baking powder
  5. Get 3/4 tsp baking soda
  6. Take 1/2 tsp salt
  7. Prepare 1 large egg
  8. Get 1/2 cup milk
  9. Make ready 1/4 cup vegetable oil
  10. Take 1 tsp vanilla extract
  11. Take 1/2 cup hot water (add in some instant coffee powder)

Instructions to make Airfryer Almost Famous Chocolate Cake:

  1. Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
  2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
  3. Don’t panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
  4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)

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