Hi, I am Joana. Today, we’re going to prepare eggless cakesicles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Cakesicles Recipe
Eggless Cakesicles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggless Cakesicles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless cakesicles using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Cakesicles:
- Get for cake : 1/2 cup butter
- Make ready 1 cup plain flour
- Prepare 200 ml condensed milk
- Make ready 3/4 tsp baking powder
- Get 3/5 tsp baking soda
- Get 1 cup milk
- Prepare 3 tsp sugar powder
- Get 1 tsp vanilla essence
- Prepare For cakesicles
- Get 300 gr dark chocolate or white chocolate (I use both)
- Get Cakesicle mould
- Get Stick
- Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
- Get sprinkles for decoration
Steps to make Eggless Cakesicles:
- Preheat oven for 10 min at 180 C and dust the tin.
- Sieve plain flour, baking powder and baking soda.
- In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
- Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
- Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
- Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
- Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
- Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
- Once the chocolate has completely set, turn the mould and make designs according to your choice.
So that’s going to wrap it up with this special dish eggless cakesicles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
