Hi, I’m Laura. Today, I will show you a way to prepare made in a rice cooker okara, rice bran and natto cake bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Take 1 ◎Egg
- Make ready 50 grams ◎Firm tofu
- Take 50 grams Fresh okara
- Make ready 50 grams ◎Rice bran
- Prepare 1 tsp or so ◎Curry powder
- Make ready 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
- The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
So that is going to wrap it up for this special dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
