Hi, I am Laura. Today, we’re going to make oil-free, dairy-free macrobiotic okara steamed bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Take 50 grams Cake flour or rice flour
- Take 50 grams Fresh okara
- Take 1 tsp
- Prepare 2 tbsp Sugar
- Prepare 1 pinch Salt
- Prepare 1 tsp Baking powder
- Get 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that is going to wrap it up for this distinctive dish oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
