Hello, I’m Marie. Today, we’re going to make chocolate molten cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Molten Cake Recipe
Chocolate Molten Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Molten Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate molten cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Molten Cake:
- Make ready 100 grams dark chocolate
- Make ready 100 grams butter
- Get 3 large eggs
- Prepare 150 grams light brown sugar
- Prepare 1/2 tsp vanilla
- Get 50 grams plain flour
Steps to make Chocolate Molten Cake:
- Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
- Put the chocolate and butter in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave) and stir until smooth, then set aside to cool slightly for 15 minutes.
- Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour. Divide the mixture among the basins or ramekins.
- You can now either put the mixture in the fridge and wait until they’re nearly ready to be eaten, or bake now for 10-12 minutes, or until the tops are firm to touch but the middles still feel squidgy.
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single ice cream. I also added some Nutella on top.
So that’s going to wrap it up for this distinctive dish chocolate molten cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
