Hello, I’m Laura. Today, I’m gonna show you how to make my special masa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Special Masa Recipe
My Special Masa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Special Masa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my special masa using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Special Masa:
- Take White Rice (5 cups)
- Take Cooked white Rice(1 cup)
- Prepare Yeast 1 tablespoon full
- Prepare pinch Salt
- Prepare Suger 3 table spoonfull
- Prepare Potassium (kanwa melted in a bowl little)
- Take Groundnut cake(kuli-kuli) 20pices
- Make ready 5 Dry pepper
- Get 2 Dry ger
- Take 3 Garlic
- Prepare 1 Aji no moto
- Take Spinach (Allayahu)
- Get 1 Tomato
- Prepare 2 Onions
- Prepare 5 Pepper
- Get 5 Tattsai
- Take 5 Red pepper
- Get Groundnut oil half bottle for frying
- Make ready Red oil for masa stew
- Take Semovita 1 small bowl
Steps to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli
So that’s going to wrap this up with this exceptional dish my special masa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
