Hello, I’m Jane. Today, we’re going to prepare eggless chocolate cake in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake in pressure cooker Recipe
Eggless chocolate cake in pressure cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless chocolate cake in pressure cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake in pressure cooker:
- Make ready 1 cup all purpose flour (maida)
- Get 1/4 cup oil
- Make ready 1/3 cup sugar
- Make ready 1/4 cup warm milk
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Prepare 3 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare a pinch salt
- Get For baking in cooker:
- Make ready 2 cups sand
Steps to make Eggless chocolate cake in pressure cooker:
- In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
- In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
- Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
- Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
- Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
- Pour the batter into the mould and carefully place it into the pressure cooker.
- Close the lid and simmer for 40 minutes.
- Turn off the heat and let the cake sit in the cooker for 5 more minutes.
- Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
- Transfer it to a plate, cut into slices and garnish with some grated chocolate.
So that’s going to wrap it up with this exceptional dish eggless chocolate cake in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
