Hello, I’m Kate. Today, I’m gonna show you how to prepare macrobiotic lemon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Lemon Cake Recipe
Macrobiotic Lemon Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Lemon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Lemon Cake:
- Prepare 80 grams Cake flour
- Make ready 80 grams Bread (strong) flour
- Get 2 tsp Baking powder
- Take 100 ml ☆Beet syrupor maple syrup
- Make ready 100 ml ☆Canola oil
- Take 150 ml ☆Soy milk (unprocessed)
- Get 1 Lemon (and lemon peel, grated)
- Prepare 1 Powdered sugar
Steps to make Macrobiotic Lemon Cake:
- Sift the dry ingredients together.
- You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it’s done.
- I substituted 10% of the flour with whole wheat flour in these cakes.
So that’s going to wrap it up for this special dish macrobiotic lemon cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
