Hi, I am Joana. Today, we’re going to prepare eggless chocolate mousse cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Mousse cake Recipe
Eggless Chocolate Mousse cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Chocolate Mousse cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Prepare For the Chocolate Cake
- Get 1 cup Maida
- Make ready 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 160 gms Curd
- Get 3 tbsp Oil
- Make ready 1 tsp vanilla essence
- Prepare 100 gms grounded sugar
- Take For the mousse
- Take 1/2 cup whipping cream
- Take 1/4 cup dark chocolate
- Get 1/4 cup milk chocolate
Instructions to make Eggless Chocolate Mousse cake:
- In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
- In another bowl mix together curd, oil, grinded sugar and vanilla essence.
- Now mix wet ingredients to the dry ingredients and mix well.
- Pour the batter into a greased and dusted cake tin.
- Preheat the oven for 10 minutes at 180 degree.
- Bake the cake for 30 - 35 minutes at 180 degree.
- For the chocolate mousse
- Beat the whipping cream until stiff peaks.
- Melt it In double boiler.Mix the melted chocolate with the cream.
- When cake is done Cool it completely.
- Making the mousse.
- Mix the cooled chocolate to the whipped cream.
- Again whip it till you reach stiff peaks.
- Assembling:
- Torte the cake into two layers.
- Fill and Level the cake layers with the ready mousse.
- Cover the cake with chocolate ganache and cool it.
- Now cover the cake with chocolate mousse
- Coat the cake and Decorate the cake as u like.
- Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
- I Decorated the cake with sugarlace and Chocolate Accents.
So that’s going to wrap this up for this exceptional dish eggless chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
