Hello, I’m Joana. Today, we’re going to make carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Get 3 cups sifted flour
- Get 3 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Prepare 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up for this distinctive dish carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
