Hello, I am Joana. Today, I will show you a way to make eggless brownie cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Brownie Cups Recipe
Eggless Brownie Cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless Brownie Cups is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook eggless brownie cups using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Brownie Cups:
- Get Eggless choc brownie cups:
- Take 2 1/2 cups sifted cake flour
- Get 5 Tbs cocoa powder
- Take 1/2 cup oil
- Take 1 tsp vanilla essence
- Prepare 1 1/2 Tbs vinegar
- Prepare 1 1/2 cups warm water
- Make ready 2 tsp baking powder
- Get 1/2 tsp bicarb soda
- Prepare 1/2 tsp salt
- Take 1 cup sugar
- Take 1/2 cup almonds
- Prepare 75 g Cadbury plain chocolate, baking chocolate or chocolate chips
Steps to make Eggless Brownie Cups:
- Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders.
- In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through.
- Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds.
- Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋
So that is going to wrap it up with this exceptional dish eggless brownie cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
