Hi, I am Elise. Today, we’re going to prepare cantonese style noodle with prawn soup base recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Style Noodle with Prawn Soup Base Recipe
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Make ready Soup Base
- Make ready Head and shells of medium sized prawns
- Prepare 2 sliced ger
- Take 1/2 tsp salt
- Take 4 bowls water
- Get Ingredients
- Prepare Meat
- Prepare Sliced fish cake
- Make ready Medium sized prawns
- Take Green leafy vegetables
- Make ready 2 eggs
- Prepare 2 sliced ger
- Get Chopped garlic
- Get 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing . Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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