Hello, I am Jane. Today, I’m gonna show you how to make lemon lime pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Lime Pound Cake Recipe
Lemon Lime Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Lime Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Take For Cake:
- Make ready Cake
- Prepare 3 sticks Butter
- Make ready 3 cups Sugar
- Get 5 whole Eggs
- Get 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Make ready 1 cup 7-up
- Make ready 1 Tablespoon Lemon Zest
- Take 1 Tablespoon Lime Zest
- Take glaze
- Get 2 cups Powdered Sugar, Sifted
- Prepare 1/4 teaspoon Salt
- Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Prepare 1 Tablespoon Lemon Juice
- Make ready 1 Tablespoon Lime Juice
- Get 1 Tablespoon Water + More As Needed
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
So that is going to wrap this up with this distinctive dish lemon lime pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
