Hi, I am Laura. Today, we’re going to prepare butterfinger cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterfinger Cake Recipe
Butterfinger Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butterfinger Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butterfinger cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Cake:
- Get Cake
- Take 1 box Betty Crocker Butter Pecan cake mix
- Get Frosting
- Get 1 box Jello instant butterscotch pudding
- Take 11 oz Mini butterfinger candy bars chopped
- Take 8 oz cool whip thawed
Steps to make Butterfinger Cake:
- preheat oven to 325°F
- Prepare cake mix per package and bake
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
- Frost layers with pudding mixture and top with remaining chopped candy
So that’s going to wrap it up for this special dish butterfinger cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
