Hi, I’m Elise. Today, I’m gonna show you how to make cantonese style yee mee with prawns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cantonese Style Yee Mee with Prawns is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Get Yee Mee (Fried Egg Noodle)
- Get Prawns
- Prepare Sliced fish cake
- Prepare Sliced meat
- Make ready Green leafy vegetable
- Prepare 2 pcs sliced ger
- Make ready 4 cloves diced garlic
- Get 2 eggs
- Get 1 tbsp Shaoxing
- Prepare Gravy Ingredients
- Prepare Stock soup
- Prepare 1 tbsp soy sauce
- Get Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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