Hello, I am Laura. Today, I will show you a way to make sun kong tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sun Kong Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Take 2 egg whites
- Get Green peas
- Take Baby corns
- Get Carrots
- Prepare Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Make ready Minced garlic
- Make ready 4 slices young ger
- Make ready Shaoxing
- Get Sauce Ingredients
- Make ready 400 ml stock soup
- Make ready 1 tsp salt
- Take Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up with this special dish sun kong tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
