Hello, I am Clara. Today, I will show you a way to prepare easy peasy pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Pineapple Upside Down Cake Recipe
Easy Peasy Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Peasy Pineapple Upside Down Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Prepare 1 box Duncan Hines pineapple cake mix
- Take 1 can Crushed pineapple
- Take 1 cup Brown sugar
- Make ready 1 stick Butter
- Take 1 dozen Maraschino cherries
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it’s pretty hard to let it cool…It smells so good!
So that is going to wrap it up for this exceptional dish easy peasy pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
