Hello, I am Laura. Today, I’m gonna show you how to make orange cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cup Cakes Recipe
Orange Cup Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orange Cup Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Take 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap this up with this special dish orange cup cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
