Hi, I’m Marie. Today, I’m gonna show you how to prepare champon (the noodle in nagasaki) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Champon (the Noodle in Nagasaki) Recipe
Champon (the Noodle in Nagasaki) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Champon (the Noodle in Nagasaki) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Prepare 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Get 200 grams Meet ( or Chicken)
- Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
- Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Prepare 100 grams Fish cake
- Get <Soup>
- Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Prepare 2 tsp Soy Sauce
- Prepare 1000 ml Water
- Take 100 ml Milk
Steps to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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