Hi, I’m Clara. Today, I’m gonna show you how to make apple pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pound Cake Recipe
Apple Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Pound Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pound Cake:
- Prepare 55 gr butter
- Take 50 gr sugar
- Make ready 1 egg
- Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don’t like it, I didn’t use it)
- Take 65 gr all purpose flour
- Take 1/4 tsp baking powder
- Make ready 1/2 apple, peeled and sliced into 6 pieces
Instructions to make Apple Pound Cake:
- Whisk baking powder and flour together. Alternatively, you can also sift them together.
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.
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