Hello, I am Marie. Today, we’re going to prepare chocolate overload cake eggless recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Overload Cake Eggless Recipe
Chocolate Overload Cake Eggless is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Overload Cake Eggless is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get 150 gm all-purpose Flour/ Maida
- Get 25 gm cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 80 gm butter salted
- Make ready 60 gm sugar
- Get 75 gms condensed milk
- Prepare 125 ml milk
- Get 1 tsp vanilla essence
- Make ready 1 tsp instant coffee powder
- Make ready for sugar syrup
- Take 1/2 cup water
- Take 3 tbsp sugar
- Take pinch cinnamon powder
- Make ready for chocolate truffle
- Take 500 gm dark chocolate compound
- Get 250 gm heavy cream
- Take 10 gm butter for glaze
- Make ready for decoration
- Prepare As needed chocolates
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
So that is going to wrap it up with this distinctive dish chocolate overload cake eggless recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
