Hi, I am Laura. Today, I’m gonna show you how to prepare biscuit cake shot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit Cake Shot Recipe
Biscuit Cake Shot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Biscuit Cake Shot is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have biscuit cake shot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Cake Shot:
- Prepare 1 packet glucose biscuits
- Make ready 1 cup walnuts pieces
- Prepare 1/2 tsp cocoa powder
- Make ready 1/2 tsp drinking chocolate
- Make ready 1/2 cup sugar powder
- Make ready 1/2 tsp vanilla essence
- Make ready 3/4 cup milk
- Prepare 1 packet eno (cola flavoured)
- Take as needed melted white chocolate compound to make decoration
Instructions to make Biscuit Cake Shot:
- Grind glucose biscuits in mixer jar in 2-3 batches.
- Grind walnut in mixer jar to make smooth powder. Add in mixing bowl add coco powder, drinking chocolate mix well.
- Add biscuits powder, little littlemilk to make cake batter. Add eno salt,mix well and pour in greased steel glasses. Tap little.
- Place in preheated Airfryer, bake at 180 temperature for 15-20 minutes till done. Stand for 5 minutes before removing from Airfryer.
- To demould cake from it.invert glass.
- On it..decorate with melted white chocolate compound in Cookpad Chef Hat Logo
So that is going to wrap this up for this distinctive dish biscuit cake shot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
