Hi, I’m Jane. Today, I’m gonna show you how to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Prepare 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Take 2 cups shredded cabbage
- Make ready 1 cup bean sprouts
- Make ready 2 mushrooms
- Get 1/2 onion
- Get 1 green onions
- Take 1/2 Tsp sweet potato starch
- Get 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up with this special dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
