Hi, I’m Jane. Today, we’re going to prepare blueberry & ricotta pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blueberry & Ricotta Pound Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 cup sugar
- Make ready 1 stick butter
- Prepare 3/4 cups ricotta cheese
- Make ready 4 eggs
- Get 1 tsp vanilla
- Prepare 1 lemon
- Get 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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