Hello, I’m Joana. Today, we’re going to make honeybun cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honeybun Cake Recipe
Honeybun Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honeybun Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honeybun cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honeybun Cake:
- Prepare 1 box Yellow cake mix
- Take 8 oz Sour cream
- Get 4 Eggs
- Make ready 1/4 cup Vegetable oil
- Prepare Middle
- Prepare 3/4 cup Brown sugar
- Make ready 1 tbsp Ground cinnamon
- Make ready Glaze
- Make ready 2 cup Powdered sugar
- Take 1/4 cup Milk
- Prepare 1 tbsp Vanilla
Instructions to make Honeybun Cake:
- Preheat oven to 325°F. Spray 9x13 baking pan with cooking spray and set aside.
- Mix cake mix, eggs, oil, and sour cream until smooth. Spread half mixture into prepared pan.
- Mix brown sugar and cinnamon. Sprinkle over cake mix in pan until covered. Top with remaining cake mix. It will be difficult and smeary, that’s ok, spread it as best you can. They said to run a knife around to swirl it. I did, but I don’t think it was necessary.
- Bake for 40 minutes. Mix glaze ingredients. Pour over cake right after it comes out of oven. Let cool until the glaze gets that crackly look to it.
So that is going to wrap it up for this special dish honeybun cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
