Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hello, I’m Jane. Today, we’re going to make eggless black forest cake πŸŽ‚ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Black Forest cake πŸŽ‚ Recipe

Eggless Black Forest cake πŸŽ‚ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Black Forest cake πŸŽ‚ is something which I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:

  1. Take 1 cup powdered sugar / icing sugar
  2. Prepare 3/4 cup unsalted butter at room temperature
  3. Take 1 tsp vanilla extract / vanilla essence
  4. Take 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Take 1/4 cup unsweetened cocoa powder
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get pinch salt
  10. Take for frosting:
  11. Take 2 cups thickened cream 35% milk fat
  12. Get 1/4 cup powdered sugar / icing sugar
  13. Get 1 tsp vanilla extract / vanilla essence
  14. Get for cake decoration:
  15. Make ready 1 bar dark chocolate for curls and crush
  16. Get for cherry syrup:
  17. Prepare 1/4 cup cherry
  18. Get 1/2 cup water
  19. Make ready 1 tbsp sugar

Steps to make Eggless Black Forest cake πŸŽ‚:

  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that’s going to wrap it up with this exceptional dish eggless black forest cake πŸŽ‚ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Eggless Black Forest cake πŸŽ‚ Recipe